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Cooking with Ryan at The Commons

March 1, 2016

What better way to spend a Friday afternoon than coming to our own Executive Chef’s cooking demonstration?   Chef Ryan wowed us by preparing a delicious creamy spinach dip.  He showed us step by the step the process of making this fabulous zesty dip!  Of course we all to sample it and gave it 5 stars!!!  It was so great we just have to share the recipe!
  • 1 package softened cream cheesepicture of finished spinach dip
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (8 ounce) can water chestnuts, chopped
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained, but not cooked
  • 6 ounces of pimentos
  • 1 dash Worcestershire sauce
  • 1 cup fresh spinach chopped
Directions
  1. Mix together all ingredients in a bowl or food processor. Cover and refrigerate 8 hours or overnight.
  2. Serve with crackers, bread, or vegetables.

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Brightmore of Wilmington

2324 41st Street
Wilmington, NC 28403

910-350-1980