The Most Delicious Brownie Ice Cream Sundae!

Chef Taylor from Morrisons stopped by today with a fabulous new recipe for us to make brownie ice cream sundaes.  The brownies were easy to make and delicious to eat.  We suggest you top the chocolatey brownie with ice cream, marshmallows, graham crackers and chocolate sauce to turn it into a s’mores brownie ice cream sundae.  Our residents had a blast chatting with Chef Taylor and beating the heat with this cool treat.

1 Cup all-purpose flour

1 Cup butter (room temperature)
2 Cups sugar

4  eggs

½ teaspoon cocoa powder

1 teaspoon of vanilla

½ teaspoon baking powder

½ teaspoon salt

12 ounces chocolate chips

 

Preheat oven to 350.   Make sure butter is room temperature and very soft. Then mix all the ingredients in a big bowl. Using a wooden spoon, keep mixing until batter is a smooth consistency. This will take about 5 minutes of mixing.  Pour batter into a 13 x 9 cooking pan and bake for 25 minutes.  Cool and cut into squares.  Then top with vanilla ice cream, marshmallows, chocolate sauce and graham crackers.